WHY CHARCOAL?

Humans have been using charcoal for thousands of years, and its uses have been remarkably diverse. Charcoal is an incredibly versatile material, it is what you get when wood is burned down to an impurity-free coal. No binders, no fillers – just pure, simple, high – quality charcoal.

It lights more quickly, so you can get your food on the grill faster. It burns hotter, so you can get a deeper sear on your two-inch ribeye. And it produces less ash, so you don’t have as much gunk settling at the bottom of your grill.

Compare with real charcoal grill, gas and electric grill which can give us the very fast and convenience meal. But we have to admit that the authentic taste and the flavor is never the same. 

I myself enjoy grilling outdoor with the fire flame, and i’m get addicted the taste, flavor of the wood charcoal mixing with the smiles of my beloved.

We want to bring you and your beloved the happiest grill experience!!!