The Best Charcoal for Barbecue and Grilling
Mangrove Charcoal is very hard and dense. It burns hotter and longer if compared to any other natural charcoal. For this reason, it is considered one of the best charcoal for barbecue and grilling purposes.
We only offer 100% Natural and traditionally made mangrove charcoal. Our product is carbonized in traditional brick and clay kilns. The process is done on the most traditional way, so its carbonization process can take up to 7 days. After that, another 7 days are required for the mangrove charcoal to be cooled down.
Our mangrove charcoal production base is in Viet Nam and our charcoal has high-quality standards. Our mangrove wood is 100% legally harvested, processed and exported under the most strict international exports standards and we are shipping the best mangrove charcoal for BBQ all over the world.